Nadan Erachi curry:SPICY

Erachi curry and pathiri.. There is nothing more to be made for a wholesome malayalee meal. There used to be a Indian Government Coffee house, near kottayam KSRTC bus stand. I went there to eat, without my mother's knowledge, many times. I am no sure if the thrill was the food or breaking mother's rules.

Meat:500 gm..( use any)
Coriander powder:3 t spn
Chillipowder:3 tspn
pepper powder:1 t spn
turmeric powder:1 t spn
Vinegar:1 tbl spn


Soak the above mix in 1 tbl spn water.


Onion: 1 big. cut fine
Mustard:1/2 t spn
oil:2 tbl spn

Coconut milk:1/2 cup

Heat oil, add mustard, when finished spluttering, add the onion, saute...when the onion is lightly browned, add the soaked masala..fry on low heat till the oil is floating on top.(if the masala is getting too dry, add a bit water), when the masala is nicely done, add the meat and keep stirring for another 5 mints. Add 1 cup water and required salt. Cover and cook. When the meat is cooked, add the coconut milk. Heat and serve.
Note:You can serve this curry without adding the coconut milk.