Kon lau mein

Wan tan mein Aka kon lau mein is a comfort food for me. It is easy and not at all complicated. I used to drive all the way to Ampang to eat breakfast at the hawkers near Ampnag point on most sundays.
Ingredients

2 balls of wan tan noodles can be bought at any chinese shop

sauce
1 tbl spn cooking oil( peanut oil is the best)
1 tsp sesame oil
1 tbl spn dark soy sauce
2 tbl spn chicken stock powder
4 tbl spn water

Garnish
Char siew sliced fine and choy som

cook the noodles and drain.
Dissolve the stock in the water and mix all the ingredients
Place noodles on a plate, pour the sauce on top, garnish with char siew and choy