Thursday, September 21, 2006

Pistachio kulfi

Most of the readers of my blogs tell me that, I have a good memory. Although I do remember most of the things that happend in my life, I also block things out. I used to go to somewhere in MG road, Bangalore to eat kulfi with someone I loved very much. After his death, I have never gone there. This morning I thought of him and remembered the kulfi. I just can't remember the location or the name of the shop..
To remember a friend is to remember the good times you have had and that includes a good serving of kulfi.


100gm of shelled pistachios.( I didn't have unsalted ones, so I soaked the salted ones and removed the skin)
2 white bread slices, crust removed
1 carton whipping cream(1 lit)
4 tbl spn condensed milk
3/4 cup sugar
1/2 t spn cardamom powder.

Powder the bread to crumbs in a food processor and add the rest of the ingredients and blend, till it is thickend. Freeze in kulfi molds for 3 hours.