The original recipe came from Company's coming recipe book. It required Kahlua and graham crackers. Both I didn't have. I had Baileys and I made this using ParleG biscuit
1 packet of parle G biscuits
6 tbl spn maragarine(cold)
1 tbl spn cocoa
4 tbl spn sugar
Place the biscuits in a large ziplock bag and seal. Using a rolling pin, crush the biscuits. Remove and add the rest of the ingredients, mix well. Line a pie tin with the crumb mix and bake it for 10 mints at 350 degrees. Remove and cool.
30 large marshmallows
1/4 cup milk
1/4 cup coffee( 1 tbl spn of nescafe in 1/4 cup water).
1/4 cup Baileys
1 cup whipping cream
In a heavybased sauce pan, place the marshmallows, milk and coffee, heat on med heat, stirring often till the marshmallows melted. Remove from heat and add the baileys. Cool for 10 mints
Whip the cream, fold in to the cooled mix. Pour over the biscuit base, chill for 1 hr before serving.