Wednesday, April 26, 2006
Fish with Raw Mango
Every summer I would be waiting to go to my grandmother's house. We had plenty of mango trees and My grandmother would make most of the curries with mango. This is one such dish
Fish, cleaned and cut in to chunks: 500 gms
shallots, sliced in to fine slivers:3
garlic, sliced in to slivers:2 cloves
1 inch ginger julienned
chilli powder:1 tspn
coriander powder:1 tbl spn
turmeric powder:1 t spn
Cumin powder:1/2 t spn
green chillies, split in to half:5
green mango, sliced:1
curry leaves:1 sprig
In a chatti,put all the ingredients and 3/4 cup of water. cook on medium flame.
While the curry is boiling, grind 4 tbls spn of fresh coconut very fine. when the fish is almost cooked add the ground coconut and cook till the gravy is thick.
You can add a tbl spn of coconut oil at the end, to make it even more tastier.
Posted by Sarah at 10:07 AM