Mushroom thoran

This is one of the easiest thoran I cook.


Mushroom, either oyster or button mushroom:250 gm
Coconut scrapped:50gm
green chilli:5
garlic:2 cloves
Shallots:3

Oil: 1tbl spn
Mustard seeds: 1/2 t spn
Curry leaves: 1 sprig

Cut mushroom to tiny pieces

Pound/grind the coconut, green chillies,garlic and shallots.( not too fine)

Heat a tbl spn oil, add the mustard, when it splutters, add the mushroom, and the pounded ingredients. Stir and cover, keep cooking on med heat. Do not add water. when the mushroom is almost cooked, take off the lid and add salt and curry leaves. Keep stirring till there is no more water. Serve hot.