This is the easiest, softest, cake I baked in a long while. It toook me 10 mints to prepare and 45 mints to bake.. the only time consuming part was peeling the apple.
Apple: 5 peel, core and chop
oil:1 1/2 cup
sugar:2 cups
eggs:3
flour:3 cups
baking soda: 1 1/2 t spn
vanilla:1 t spn
cinnamon:1 tspn
Coconut: 1 Cup( freshly grated coconut)
Nuts:1 cup ( use any like cashew, walnut, hazel nut, almond)
Mix all of the above, Pour in to a buttered and flour coated pan. bake at 350 for 45 mints till done
About Me
- Sarah
- Every women should have a place to go back when life overwhelms her, then again there are some of us who has no place to go back. Who aches for that place where we spend wonderful years growing up,a place that is so near yet so far away. When going back is not possible then you could open that little chest, like the one they sell at Ikea with so many small drawers that hold your memories, your dreams, your hopes and the story of your life. This is my story. It is not remarkable, may be just a plain ordinary story, but my soul is there and I am inviting you to be a part of that story.
5 comments:
hmm apple cake.I can already smell it.Pity i don't know how to use my microwave for it's oven function.the booklet they provided didn't have any instructions but since i am so eager to try most of your recipes,I may experiment soon.Hope I don't bomb the kitchen:))
Maya.. does your microwave hv convection? If so, then it is easier to bake. Preheat the oven at 180 degrees centigrade, it normally beeps when you it finished pre heating, then chuck the cake pan in and bake.. I have always been baking my cakes in the microwave( convection) and to keep the cake moist, I place hotwater in a plate under the cake rack and bake.
Hi Thanks for your comment on my blog,Have found some interesting recipes here especially that of chammanthi....!Wow my mouth is watering!
Hey Immigrant In canada,
Your recipes looks great. Is it all purpose flour which is supposed to be added in apple cake ?
Thanks
Kuttyedathi
Thank you for visiting my blog.. Yes it is just the plain old maida..
It is so hard to get Self raising flour here, so I use plain flour!!
Sarah
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