Veg Cutlet

250 gm potatoes, boiled and mashed
1 tbl spn Ginger paste
1 tbl spn garlic paste
1 onion chopped fine
I carrot grated
1/2 t spn chilli powder
1/2 t spn amchur powder
1 tbl spn garam masala
1/2 cup raw cashew nut, chopped
2 slices of bread crust removed
1 tbl spn oil

1 egg beaten with a tbl spn milk
3 tbl spn wheat flour
1 cup bread crumbs

oil to deep fry.
Heat oil, fry the ginger garlic paste and then the onion.. when the onion is light brown add the cashew, fry for 2 mints, add the carrot.. fry for another 5 mints. Remove from fire.

Hold the bread slice between your palms, wet it and squeeze out as much water as you can, mix the potato,carrot mix and the bread mix, along with the chilli powder, amchur powder, garam masala and salt ..make cutlets

Roll each cutlet in the wheat flour, then in the beaten egg mix, coat with crumbs and deep fry..
Coating the cutlets with wheat flour gives it a lovely golden colour..