For me cooking is a passion, but i am not really particular abt meassurement. It is a judgement. Yesterday i only had spinach in the fridge and decided to make something out of it. I was in a lazy mood and wanted to bake something, so not much of stiring and waiting by the fire..
Here is wht i made
1 potato cut in to french fry shape
i/2 onin chopped
1 garlic clove shopped
a small bunch of spinach
4 eggs
some milk
cheese
cast iron skillet, heat and add a table spn of oil, fry the onion, garlic and potato for a few mints(so the oil coats the potato) and chuck in the oven. 180 degrees. once the potato is cooked(abt 20 mints) take the skillet out, add the spinach, chesse and egg beaten with milk and salt. top with mozarrella, back in the oven for 10 mints till the cheese is melted and the egg cooked.. enjoy
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