As I hv lived in most part of the world, my cooking too has been in the fusion state. I love good food, irrespective of the country of origin. This particular dish is very popular in north India.
I do it the simple way though
Ingredients
Paneer.. available in the frozen section of Indian grocer.. cubed and deep fried
Palak/spinach..1 bundle, chopped
onion.1 choppes
ginger a small piece
greenchilli 2
yogurt 2 tbl spn
Heat oil..fry onion, then ginger and green chilli, add the palak/spinach.. saute for few mints. Now use a blender and blend the whole stuff, add the paneer and yogurt,salt for taste. heat gently.. eat with nan
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