Mushroom Curry

This way of cooking is typical of malays and malayalees. Both live on the coastal areas and fond of coconut.
Mushroom 250 gm
dessicated coconut 3 tbl spn
onion chopped.1 small one
i clove of garlic and piece of ginger chopped fine
1/2 t spn chilli powder
1 t spn coriander powder
1/2 t spn cumin powder
1/2 t spn of turmeric
1 t spn vinegar

Heat pan and fry the dessicated coconut, stirring like there is no end for 4 mints till they are browned, remove from pan and cool and grind to fine powder.
To the same pan, add a dash of oil, fry ginger garlic and onion and then the mushroom..saute for a few mints add all the powders and fry for another minute add the powdered coconut 1 cup of water, salt and vinegar. quick boil and eat with chapati.. yummmmmmmmmmmm