I enjoy cooking and being a Malaysian it goes without saying I love to eat yummy food as well....
But living far away from Malaysia, I hv no choice but to improvise, These are my recipes..
Tuna fry
Ingredients
I onion chopped
small piece of ginger chopped
3 green chillies chopped
1 can of tuna in oil
Heat a pan, add a tbl spn oil and fry the ginger, green chilli and onion for 2 mints(don't cook longer)add the whole thingy from the can, including the oil.. The water in the oil will splutter for a few mints.. Ignore tht. Keep stirring and flaking the tuna to tiny pieces. After abt 12 mints add freshly ground black pepper..(preferably the one from Sarawak!!!).. Tuna fry is done.. Can serve with rice
About Me
- Sarah
- Every women should have a place to go back when life overwhelms her, then again there are some of us who has no place to go back. Who aches for that place where we spend wonderful years growing up,a place that is so near yet so far away. When going back is not possible then you could open that little chest, like the one they sell at Ikea with so many small drawers that hold your memories, your dreams, your hopes and the story of your life. This is my story. It is not remarkable, may be just a plain ordinary story, but my soul is there and I am inviting you to be a part of that story.
1 comment:
i love tuna but we don't get the cans here in mangalore...any idea if we get fresh tuna fish in the fish market?if so,what do we call it?
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