tag:blogger.com,1999:blog-18333853.post114860045266094863..comments2023-09-07T07:27:56.275-07:00Comments on east and west and in the middle recipes: Moru kachiyathuSarahhttp://www.blogger.com/profile/13095085432288778802noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-18333853.post-56237327700130321772010-10-29T01:26:23.333-07:002010-10-29T01:26:23.333-07:00Hi there:
Am new to cooking and will appreciate y...Hi there:<br /><br />Am new to cooking and will appreciate your help on these:<br /><br />1. Can I use dessicated coconut powder instead of fresh coconut<br /><br />2. What do we do with the shallots? Are they to be fried? if yes, when and to what colour<br /><br />3. When you say one sprig of curry leaves, how many leaves? I do not get sprigs here :-(<br /><br />Thank you very much...<br /><br />AseemAseem Saxenahttps://www.blogger.com/profile/05087579723592854970noreply@blogger.comtag:blogger.com,1999:blog-18333853.post-47677424587943518522008-09-16T05:41:00.000-07:002008-09-16T05:41:00.000-07:00thankz dear for this.Now i am away from home ,tryi...thankz dear for this.<BR/>Now i am away from home ,trying this for the first time.it looks nice waiting for my husbands final opinion.fingers crossed thanks once again.<BR/>I add ginger too..Deepa Praveenhttps://www.blogger.com/profile/10401249364471060501noreply@blogger.comtag:blogger.com,1999:blog-18333853.post-38732853597704040372008-06-03T09:50:00.000-07:002008-06-03T09:50:00.000-07:00will it be okay if we add ginger?will it be okay if we add ginger?centipedehttps://www.blogger.com/profile/10164844048030684255noreply@blogger.comtag:blogger.com,1999:blog-18333853.post-48906791629174689352007-06-02T12:27:00.000-07:002007-06-02T12:27:00.000-07:00the moru kachyathu rocks.I 'm very happy I came ac...the moru kachyathu rocks.<BR/>I 'm very happy I came across this recipe. Absolutely fantabulous.Thanks for the sharing.gijohttps://www.blogger.com/profile/09488527142160024107noreply@blogger.comtag:blogger.com,1999:blog-18333853.post-1148957257668419702006-05-29T19:47:00.000-07:002006-05-29T19:47:00.000-07:00i hope it tastes heavenly. We make moru thalichath...i hope it tastes heavenly. We make moru thalichathu (just seasoned with the tadka ingredients) and we love it. Definitely going to try your version with coconut!Kitchenmatehttps://www.blogger.com/profile/06489405168823512298noreply@blogger.comtag:blogger.com,1999:blog-18333853.post-1148929584421456962006-05-29T12:06:00.000-07:002006-05-29T12:06:00.000-07:00I love moru also.my kids like plain yougurt on the...I love moru also.my kids like plain yougurt on the rice.starryhttps://www.blogger.com/profile/00250437477875291892noreply@blogger.comtag:blogger.com,1999:blog-18333853.post-1148838026086344432006-05-28T10:40:00.000-07:002006-05-28T10:40:00.000-07:00Don't worry RP. This is no 'cheat' moru kachiyathu...Don't worry RP. This is no 'cheat' moru kachiyathu, but only just one of the many, many versions possible. In Thrissur, the plain 'moru kachiyathu,' is more of a remedy for an upset tummy, than a regular curry. This is very simple. Some clear moru, from which all butter has been removed, better if not too sour. Take it in any vessel, put on stove, add a pinch of turmeric powder, a piece of crushed 'chukku' (dried ginger), a few curry leaves and a pinch of salt. And, stir continously, without stopping, for a few minutes, till the buttermilk comes to a boil. Reduce heat, allowing the froth to subside, and then, boil again for a couple of minutes. The moru will be bright yellow now. This is the ultimate home remedy for any sort of tummy upset, I guarantee you !renuramanathhttps://www.blogger.com/profile/08587026666491325799noreply@blogger.comtag:blogger.com,1999:blog-18333853.post-1148648418105958612006-05-26T06:00:00.000-07:002006-05-26T06:00:00.000-07:00hee hee we all make cheats moru..this is really co...hee hee we all make cheats moru..this is really cool n yumScoothttps://www.blogger.com/profile/08899941712901078084noreply@blogger.comtag:blogger.com,1999:blog-18333853.post-1148603948841540672006-05-25T17:39:00.000-07:002006-05-25T17:39:00.000-07:00Forgot the curry leaves.Forgot the curry leaves.RPhttps://www.blogger.com/profile/06442332044493062128noreply@blogger.comtag:blogger.com,1999:blog-18333853.post-1148603885940264512006-05-25T17:38:00.000-07:002006-05-25T17:38:00.000-07:00Cheat moru kachiyathu is what I always make! Addi...Cheat moru kachiyathu is what I always make! Adding coconut happens once in a blue moon.<BR/>I don't add water after the tadka though. I dilute the yogurt with enough water first. Then do the tadka in this order- mustard seeds, red chillies, little onion, little garlic, turmeric powder. Then add the diluted yogurt, stir stir stir. When it heats up, remove from the stove, add salt. A 3 minute curry!!RPhttps://www.blogger.com/profile/06442332044493062128noreply@blogger.com