Friday, October 28, 2005

tuna casserole

there is a million way to do tuna casserole and every house should hva few tins of tuna for the emergency needs. I hv never ever had anythingelse tht can be turned to a substantial meal in a jiffy.. it is inexpensive but yummy

I can of tuna( i prefer in oil.. as it is easier to flake!!!)
1 onio choppes
1 packet of mushroom soup
1/2 of broccoli
1 nice spicy green chilli
1 packet of spaghetti/pasta or wht ever noodles u hv
bread crumb/crushed potato chips for topping

u know the drill by oil, onion, tuna and then add the mushroom soupcontents and sufficient water and broccoli. cook till done
Cook the noodles/paste till al-dente'. Mix the two together. now add finely chopped green chilli. transfer to a ceramic dish and top with crumb/chips..bake at 180 degrees for abt 20 mints. Enjoy..
Don't hv mushroom soup.. use what ever u hv.. or make white is still good

Thursday, October 27, 2005

tuna and dorayaki

To many of u the above combination is weird.. Doryaki is always sweeter with the red beans. But do try the tuna combination

1 can of Tuna
2tbl spn mayo
1 spicy green chilli chopped
1 onion chopped
Mix all...

3 eggs
2 cups flour
1/2 cup sugar
2 tbl spn honey
1 tbl spoon baking powder

Make a batter, cook like pan cake, flipping when u get a lots of bubbles..
Dorayakis keep well in the fridge for couple of days( till the kids find it!!)

Wednesday, October 26, 2005

Can of Tuna

I enjoy cooking and being a Malaysian it goes without saying I love to eat yummy food as well....
But living far away from Malaysia, I hv no choice but to improvise, These are my recipes..
Tuna fry
I onion chopped
small piece of ginger chopped
3 green chillies chopped
1 can of tuna in oil
Heat a pan, add a tbl spn oil and fry the ginger, green chilli and onion for 2 mints(don't cook longer)add the whole thingy from the can, including the oil.. The water in the oil will splutter for a few mints.. Ignore tht. Keep stirring and flaking the tuna to tiny pieces. After abt 12 mints add freshly ground black pepper..(preferably the one from Sarawak!!!).. Tuna fry is done.. Can serve with rice